Picture #47 – China trip 2011
May 19th, 2012 by Peter
Cow stomach in chilli sauce with cucumbers.
It tastes well at first, but after chewing away for a while, you notice that mostly its due to the sauce. I’ve eaten this many times now, but I’ve begun avoiding it after a very rubbery mouthful that balled up in my mouth and just wouldn’t go down. The taste changes too when you’ve munched away on it for too long, and its not for the better. Most Chinese seem to love it though.