Chinese Days III
Mar 10th, 2010 by Peter
Finally got hold of some pig’s feet for the missus to cook. The picture below is the end result after +2 hours boiling with cinnamon, anise seeds, garlic and ginger.
Pigs feet with cinnamon, anise seeds, garlic and ginger.... Looks erhmm...uhm, smells great, tastes... well - I dont know...
If you live in China or are Chinese, you might not find this anything special, but here in Denmark pigs feet is not considered normal food. Doesn’t look too inviting too me and I probably won’t eat em, but as long as my wife is happy. Actually smells wonderful with the spices C used, but I’d rather eat a nice bloody steak with a glass of red.
Looks like something my wife would find delicious. I think I would join you on the steak ;-)
[…] min definition af delikatesse ofte ligger langt fra kinesernes definition. Som Peter skrive pÃ¥ sin blog, ville jeg bestemt ogsÃ¥ foretrække en god bøf, eller i dette tilfælde en sprød […]
Pigs feet…I’m with you on the bloody steak and glass of red!